Chemical Reactions — Acids, Bases and Salts
🟢 Lite — Quick Review (1h–1d)
Rapid summary for last-minute revision before your exam.
Acids, Bases and Salts — Key Facts for UPPSC PCS Core concept: Acids release H⁺ ions (pH < 7), bases release OH⁻ ions (pH > 7), and salts are formed by neutralisation reactions High-yield point: pH scale (0–14), common indicators (litmus, phenolphthalein), and important salts (NaCl, Na₂CO₃, NaHCO₃) are frequently tested ⚡ Exam tip: Memorise pH of common substances (lemon juice ~2, blood ~7.4, bleach ~13) and uses of key salts in daily life
🟡 Standard — Regular Study (2d–2mo)
Standard content for students with a few days to months.
Chemical Reactions — Acids, Bases and Salts — UPPSC PCS Study Guide Overview: Understanding acid-base chemistry is essential for UPPSC PCS General Science Core principles:
- Acids: pH < 7, sour taste, turn blue litmus red; examples — HCl (hydrochloric), H₂SO₄ (sulphuric), CH₃COOH (acetic/vinegar)
- Bases: pH > 7, bitter taste, slippery feel, turn red litmus blue; examples — NaOH, Ca(OH)₂, NH₄OH
- Neutralisation: Acid + Base → Salt + Water; e.g., HCl + NaOH → NaCl + H₂O
- Salts: Common salts and uses — washing soda (Na₂CO₃), baking soda (NaHCO₃), bleaching powder (CaOCl₂)
- Indicators: Litmus (red/blue), turmeric, phenolphthalein, methyl orange
Key points: Difference between strong and weak acids, pH of everyday substances, reactions of metals with acids Study strategy: Memorise pH values and salt names first, then practise chemical equations
🔴 Extended — Deep Study (3mo+)
Comprehensive coverage for students on a longer study timeline.
Chemical Reactions — Acids, Bases and Salts — Comprehensive UPPSC PCS Notes Full coverage: Acid-base chemistry for UPPSC PCS General Science preparation
Theories of Acids and Bases:
- Arrhenius theory: Acids ionise to give H⁺; bases ionise to give OH⁻
- Brønsted–Lowry theory: Acids are proton donors; bases are proton acceptors
- Lewis theory: Acids are electron-pair acceptors; bases are electron-pair donors
pH Scale and Indicators:
- pH = –log[H⁺]; pure water has pH 7 (neutral at 25°C)
- pH < 7 → acidic; pH > 7 → basic/alkaline
- Natural indicators: litmus (lichen), turmeric (yellow in acid, red in base), red cabbage juice
Important Reactions:
- Metal + Acid → Salt + Hydrogen gas (e.g., Zn + H₂SO₄ → ZnSO₄ + H₂↑)
- Metal oxide + Acid → Salt + Water (base–acid reaction)
- Non-metal oxide + Base → Salt + Water
- Neutralisation: acid + base → salt + water
Key Salts and Industrial Uses:
- NaCl (common salt): food preservation, raw material for Cl₂, NaOH
- Na₂CO₃ (washing soda): cleaning agent, glass/soap manufacture
- NaHCO₃ (baking soda): baking, fire extinguishers, antacid
- CaOCl₂ (bleaching powder): disinfection of water, bleaching textiles
- Na₂SO₄·10H₂O (Glauber’s salt): laxative, paper industry
Common Mistakes to Avoid: Confusing washing soda with baking soda; mixing up strong/weak acids with concentrated/dilute acids Practice: Attempt previous year UPPSC PCS questions on acids, bases, pH, and salt uses
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